Why study in Spain?

Spain experiences all four seasons and has a generally temperate climate. Its location makes it is one of the warmest countries in Europe and generally in winter temperatures are mild.

Even in winter when temperatures are low, Madrid generally enjoys cloudless blue skies and glorious sunshine. Temperatures can reach 15ºC (59ºF) at midday during the winter months.

Average temperatures in Madrid are: 25ºC (77ºF) - 36ºC (96.8ºF) in summer, 13ºC (55.4ºF) - 25ºC (77ºF) in autumn, 9ºC (48.2ºF) - 15ºC (59ºF) in winter and 19ºC (66.2ºF) - 27ºC (80.6ºF) in spring.

The landscape is extraordinarily varied, ranging from desert-like areas to lush, green pastures, where mountains, valleys, rivers and beaches produce a wide variety of microclimates, which also contributes to its extraordinary beauty.

Spain's main crops are typical of the countries bordering the Mediterranean. These have always included cereals, olives and grapes, which are the mainstay of the Mediterranean cuisine and diet.

The Mediterranean diet is recognized throughout the world as one of the most tasty, healthy and balanced diet that exists. Following years of research, nutritionists have concluded that this simple diet is very beneficial. Its merits derive from the emphasis placed on cereals, fresh fruit, vegetables and fish, and a reduced intake of dairy products and meat. There is even evidence to suggest that red wine taken in moderation can reduce the risk of heart disease.